Scientific Research Abstract
Studying the Effect of Adding Some Polysaccharides on Functional Properties of Milk Proteins
Doctor Rana Darbouli
Abstract:
The study was accomplished on proteins (caseins – whey proteins) of local milk after producing casein by precipitation with ethanol , and whey proteins by heat precipitation.
Name of journal in which the research was published:
Al-baath University Journal.
Publication Date:
2014.
Link:
Studying the Effect of Adding Some Polysaccharides on Functional Properties of Milk Proteins