Scientific Research Abstract
Study to Improvement of the Characteristics of Soymilk and Soy yoghourt by Using Membrane Separation
Doctor Rana Darbouli
Abstract:
The aim of this research is to produce soymilk and soy yoghourt with a good taste, by reducing saccharides content which causes undesirable taste, by the Ultrafiltration technology.
Name of journal in which the research was published:
Al-Baath University Journal.
Publication Date:
2008.
Link:
Study to Improvement of the Characteristics of Soymilk and Soy yoghourt by Using Membrane Separation