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Faculties

Chemical Engineering

Hanadi Assiba'ee

Doctor Hanadi Assiba'ee

Faculty Member

Certifications

1- Bachelor’s degree in food engineering (1997) with a good grade.
Master's degree in food engineering with a very good grade.
PhD in Food Engineering (2020) with excellent grade.

Language

Arabic.
English.

Courses

1- ICDL.
2- TOEFL from the Higher Institute of Languages, Al-Baath University.
3- Certificates in various quality systems from Arab quality makers, Qualites Britain.
4- Mini Professional Master in Quality.
5- A course to prepare trainers for Arab quality makers, Qualites Britain TOT.

Skills

1- Engineer assigned to teaching works from 1998-2008.
2- Member of the technical body, works supervisor from 2008-2021.
3- Member of the technical staff, business manager 2021 - for his history in the College of Chemical and Petroleum Engineering, Department of Food Engineering.

researches

Using peas to accelerate sourdough to produce Arabic bread
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The effect of soybean flour on the activity of storage baker's yeast and the quality of Arabic bread
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Comparison the rate of sucrose hydrolysis by some Organic (food) acids at different temperatures
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تأثير نوع البادئ على خصائص اللبن الرائب السوري وتحضير لبن الشرب من حليب ممدد
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The Effect of Frying Conditions on Sunflower Oil Attributes
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A Comparative Study of the effect of adding peas as a flour and aqueous extract on the activity of storage bread yeast
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Effect of Legume Addition on the Activity of Fresh Baker’s Yeast and Its Impact on Dough Properties and the Quality of Arabic Bread
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تأثير الأمواج فوق الصوتية على فعالية خميرة الخبز الطرية
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زيادة فعالية التخمير باستخدام طرائق تحضير العجين غير المباشرة لإنتاج الخبز العربي
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